Quark is a fresh cheese from Germany that is a cross between yoghurt and fromage frais. Quark is the German word for ‘curd’.
Serving suggestions:
- For breakfast with fruit or honey
- A base for dips
- In cheesecakes
- In cooking as a replacement for yoghurt or fromage frais
Storage
1-4°C. Once opened keep in airtight container and use within 3 days.
- Cutting to order for your special occasion
- Putting together a mouth-watering cheeseboard that includes seasonal/dried fruits, nuts, condiments, breads and crackers to suit your budget
- Creating a made-to-order gift basket to surprise and delight
