This semi-hard Italian-style cheese is made from whole milk giving it a creamy mouth feel. It has an aromatic flavour, with subtle fruity notes and a long finish.
Serving suggestions:
- Use as a table cheese
- Melt under the grill on slices of ciabatta, baguette, or sour dough bread
- Use as an alternative to parmesan (but add salt)
- Share with friends on a cheese board
- Grate over pasta, soups and salad
- Fold into mashed potato
- Blend into risotto
- Shave over cooked asparagus
- Add to a cream sauce
Storage 1-4°C
Wrap in baking paper and keep in airtight container or cover with clingfilm.
- Cutting to order for your special occasion
- Putting together a mouth-watering cheeseboard that includes seasonal/dried fruits, nuts, condiments, breads and crackers to suit your budget
- Creating a made-to-order gift basket to surprise and delight
