Meaning Drunk in Te Reo, Haurangi is a small, semi-hard cheese. It has been soaked in wine, matured and hand-brushed over 3 months to develop a tangy natural rind full of wine flavours, complementing its nutty and creamy interior.  A stand-alone star on a cheese board, cut this cheese to display its beautifully deep-coloured rind.

It has won a Bronze medal at the NZ Cheese Awards in 2020.