Our double gold award-winning camembert is made using traditional methods, and is not stabilised like most supermarket brands – which means we don’t restrict the acidification to increase its shelf-life. When ripe our camembert has a distinct earthy aroma and a smooth creamy paste that oozes camembert fabulousness.


It has won a Gold medal at the NZ Cheese Awards 2020, and Silver medal in 2019, and a Gold medal at the International Cheese Awards, Nantwich, UK in 2019.